This is Magnolia Grill after 20 years. In 1986 we set out to create a neighborhood restaurant in an unassuming converted grocery store on the corner of Ninth and Knox Streets in Durham, NC.

Our concept was straight-forward; punchy, market-driven, seasonal cooking; layers of flavor with a Southern sensibility and an international influence; congenial, cordial and informed service; diverse and intriguing wines and lastly, a lively, relaxed yet still sophisticated atmosphere.

Our philosophy has always been based on a foundation of the best available ingredients, carefully prepared and served without pretension. Working with a network of farmers, livestock producers and seafood suppliers, we’ve tried to maintain a worldly view of cooking that emphasizes direct flavors and still respects our North Carolina fundamentals. We believe sharing a table with co-workers, fellow professionals, family, friends or partners incorporates one of life’s greatest opportunities for communion: good food, good wine, good company.
———— Karen & Ben Barker, Chef-Owners