We believe you should always save room for dessert. Updated versions of traditional favorites are always seasonal in nature, intense in flavor and sure to make you smile. The sample menu presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.

Bartlett Pear Sorbet with Walnut Angelfood Cake & Sorghum Syrup

Milk Chocolate Chip Poundcake with Chocolate Malt Ice Cream & Oven-Roasted Bananas

Espresso Sambuca Panna Cotta with Mocha Pecan Biscotti

Apple Cheddar Profiterole with Maple Cream & Cider Syrup

Chocolate Caramel Tart with Whipped Cream & Fleur de Sel

Key Lime Ice Cream Pie with Toasted Meringue & Raspberry Sauce

Warm Pumpkin Gingerbread
with Cinnamon Cream Cheese Ice Cream

Rice Pudding Phyllo Turnover
with Cranberry & Golden Raisin Compote

8.95

Fall 2008