We believe you should always save room for dessert. Updated versions of traditional favorites are always seasonal in nature, intense in flavor and sure to make you smile. The sample menu presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.

Lyon Farm Blackberry Sorbet with Summer Berries,
Orange & Gingerbread Biscotti

Anson Mills Carolina Gold Rice Pudding Phyllo Napoleon
with Sweet & Sour Cherries

Brown Butter Walnut Torte with Blueberry Compote
& Marsala Zabaglione Ice Cream

Dark Chocolate Pôt de Crème with Magnolia Milanos

Lemon Meringue Ice Box Cake with Local Blackberries

Brown Sugar Sour Cream Cheesecake in a Cornmeal Crust
with Poached Lyon Farm Peaches

Toasted Chocolate Waffles with
Mint Chocolate Chip Ice Cream

8.95

Pastry Chefs: Karen Barker & Helen Pfann

Summer 2010