We believe you should always save room for dessert. Updated versions of traditional favorites are always seasonal in nature, intense in flavor and sure to make you smile. The sample menu presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.

Granny Smith Apple Sorbet
with Blue Cheese Walnut Shortbreads
& Port-Poached Sundried Cherries

Peppermint Pattie Brownie
with Bourbon Vanilla Fudge Swirl Ice Cream

Warm Pumpkin Bread Pudding
with Cinnamon Cream Cheese Ice Cream

Ruby Red Grapefruit Souffle Tart
with Salted Caramel Cream

White Chocolate Tangerine Chip Ice Cream Pavlova
with Whipped Cream & Chocolate Sauce

Shirley's Old-Fashioned Coconut Cake
with Pineapple Pomegranate Ambrosia

Peanut Butter Banana Phyllo Napoleon
with Milk Chocolate Sabayon

8.95

Pastry Chefs: Karen Barker & Helen Pfann

Winter 2012