Components of our menu may change on a daily basis but our offering always reflects the best available to us, locally and seasonally. Our food is direct and flavorful, and represents what we like to eat. The seasonal sample presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.

Grilled Berkshire Pork Rib Chop in Cider-Apple Brandy Jus
with Country Applesauce, Braised Cabbage with
Country Ham, Apples & Sundried Cranberries 24.50

Cornmeal-Crusted Carolina Winter Flounder in Leek &
Arugula Sauce, Creamy Lemon Grits, Fennel,
Arugula & Pepper Slaw 24.95

Grilled Sunburst Farm Rainbow Trout in
Balsamic Brown Butter Sauce with Crispy Capers, Parsnip Puree
& Pancetta-Roasted Brussel Sprouts 24.95

Eden Farm Pork Confit in Red Wine Jus on Slow-Cooked
White Runner Beans with Cremini Mushrooms
& Truffle Vinaigrette, Creamed Brinkley Farm Collards 23.95

Pan-Seared Chesapeake Wild Striped Bass in Shrimp
& Red Pepper Sauce, Escarole, Roasted peppers
& Shaved Fennel in Toasted Cumin Vinaigrette 25.95

Grilled 21 Day-Aged Prime N.Y. Strip in Port-Blue Cheese Sauce
with Walnut Persillade, Roasted Corolla Gold Potatoes,
Leek Fondue, Garlicky Swiss Chard 28.50

Olive Oil Confit Rabbit on Ricotta Gnocchi with
Winter Vegetables, Pickled Sultanas & Peppery Greens,
Amontillado Sherry Jus, Sage Gremolata 23.50

Grilled Cervena Venison in Zinfandel-Pomegranate
Molasses Jus with Radicchio Relish, Black Pepper Spatzle,
Scarlet Turnips, Cavalo Nero & Roasted Chestnuts 28.95

Winter 2012

No substitutions.
Please notify us of any dietary limitations or restrictions.