Components of our menu may change on a daily basis but our offering always reflects the best available to us, locally and seasonally. Our food is direct and flavorful, and represents what we like to eat. The seasonal sample presented below is indicative of dishes we might offer during a broad season and not necessarily on any given evening. For specific menu information, please contact the restaurant.

Grilled Eden Farm Berkshire Pork Rib Chop in
Heaven Hill Jus on Apple-Potato Hash with Country Ham,
Sweet Onions, Local Turnips & Creamy Cider Vinaigrette 24.50

Potato-Crusted Alaskan Halibut in Arugula-Basil Sauce on
Market Succotash with Blue Lake, Wax & Fava Beans,
New Potatoes & Pickled Onions 25.95

Grilled Southport Trigger Fish on Creamed Corn with
Apple Bacon, Tomato Gumbo, Creole Mustard,
Fried Okra Croutons & Green Tomato Sauce 26.95

Pan-Roasted Muscovy Duck Breast in Sauce Carol with
Lyon Farm Blackberries, Corolla Gold Potatoes,
Arrowhead Spinach & Roasted Beets 25.95

Cornmeal-Crusted Sunburst Farm Red Trout in
Brown Butter Shrimp Ravigote Sauce
with Creamy Lemon Grits & Arugula Slaw 24.95

Grilled Prime N.Y. Strip in Port-Red Wine Jus on
Summer Vegetable Chopped Salad with Smoked Bacon,
Buttermilk Blue Cheese, Tomatoes & Chives 27.50

Confit Rabbit in Amontillado Sherry & Country Mustard Jus
with Goat Cheese Ricotta Gnocchi, Guanciale, Swiss Chard,
Turnips & Yellow Wax Beans 23.95

Grilled Beef Shortribs on Slow-Cooked Molasses Baked
Cannelini Beans, Corn Relish, Zephyr Squash,
Blue Lake Beans, Espresso-Spice Jus 25.95

Summer 2010

No substitutions.
Please notify us of any dietary limitations or restrictions.