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The Magnolia Grill is handsome without being fussy, appealing to a sophisticated, well traveled crowd that appreciates dishes like hickory-smoked Blue Ridge Mountain Rainbow trout with roasted corn and potato salad, grilled Georgia quail on spicy black beans with blood orange onion marmalade, apple hazelnut crisps with maple ice cream, and sweet potato cheesecake laced with Gentleman Jack whiskey. While Barker has added a lot of exotic flavors, some Asian, some Mediterranean, to his food, you can always taste the South. |
