Kitchen Calamity

Have you ever had a real kitchen calamity? I have. Anyone who prepares food has had something unforeseen happen when you least expect it. All it takes is to burn an entrée with fish and the odor is overwhelming. It just doesn’t dissipate quickly on its own. As a professional or even amateur would-be chef, you don’t expect such mishaps, but it can happen when trying out a new dish or technique. Even a new pan can be daunting if you don’t know how to use it. Are you supposed to use butter, oil, or salt for frying? In any case, when the particular calamity occurred of which I speak, I ran for the air purifier to tackle a really terrible smell. It is a good thing I had a big one…
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